Cackalacky Maple Glazed Salmon

Cackalacky Maple Glazed Salmon – Recipe Serves 4

Salmon is a lovely fish – full of omegas and protein, it is great fuel for an active lifestyle. This salmon is an especially sweet treat with its maple soy glaze. Plus this is a very easy recipe, hope you like it!

Cackalacky Maple Glazed Salmon - 259

Restaurant Maple Glazed Salmon - 375

• 1 lb Salmon Filet 
• 2 Tablespoons Soy Sauce
• 1 Tablespoon Maple syrup
• 1 clove of Garlic chopped
• 2 Green onions chopped
• ¼ Teaspoon Ginger
• ¼ Teaspoon red pepper flakes
  
  
  
  

1. Mix soy sauce, maple syrup, chopped garlic, ginger, and red pepper in a small bowl.
2. Rinse the salmon fillets and pat them dry, and place the salmon in a non-stick baking pan. Pour the soy sauce mixture over the salmon.
   
   
   
   
   
   
   
3. Turn the salmon over so the skin is facing up, and place salmon in the refrigerator. Leave the salmon to marinate for 30 minutes.
   
4. Preheat oven to 400 degrees.
5. After marinating flip the salmon so the skin side is facing down, and place dish in preheated oven. Bake for 20 minutes at 400 degrees.
6. Remove salmon from oven, and sprinkle chopped green onions over it. Serve immediately and enjoy!